Restaurant La Botte

The idea of “La Botte” came from our parents because at that time there were few restaurants and lots of people asked them where to eat. So they started this adventure in the 17th April 1972 with our grandma Angela.

Nowadays, after 40 years, we grew and we introduced several innovations to move with the times.

During all these years we dished to lots of important personalities from the world of medicine, policy, music, theatre and cinema: the photos in the inside room are a clear testimony of the well-know faces that passed from our restaurant.

We always hope and try to offer a good service to our clients following our saying: experience, passion and expertise.

The "la Botte" restaurant suggest tipical dishes of the traditional cook with the purpose to give to our clients the tastes, the colours and the fragrances of the Sicily.
Vaste choice of antipasti, first and second courses, suggested by the chef.
your tastes will be tantalized by juicy fish or meat dishes. You’ll can choose the fish that you prefer from a big stall.

Antipasti
You’ll find a great vegetarian buffet, where you’ll can choose the caponata, the parmigiana, grilled vegetables, aubergine meat balls, and many more vegetables following the old Sicilian recipes.
You’ll also find hat and melon, dried beef and Parmesan, the mozzarella, tomatoes and basil salad with buffalo mozzarella, smoke fish, the octopus salad, the smoke roulades, moules au gratin, fish with oil, lemon and slivers of Parmesan, seafood, and the special swordfish parmigiana.

Antipasti
You’ll find a great vegetarian buffet, where you’ll can choose the caponata, the parmigiana, grilled vegetables, aubergine meat balls, and many more vegetables following the old Sicilian recipes.
You’ll also find hat and melon, dried beef and Parmesan, the mozzarella, tomatoes and basil salad with buffalo mozzarella, smoke fish, the octopus salad, the smoke roulades, moules au gratin, fish with oil, lemon and slivers of Parmesan, seafood, and the special swordfish parmigiana.

Antipasti
You’ll find a great vegetarian buffet, where you’ll can choose the caponata, the parmigiana, grilled vegetables, aubergine meat balls, and many more vegetables following the old Sicilian recipes.
You’ll also find hat and melon, dried beef and Parmesan, the mozzarella, tomatoes and basil salad with buffalo mozzarella, smoke fish, the octopus salad, the smoke roulades, moules au gratin, fish with oil, lemon and slivers of Parmesan, seafood, and the special swordfish parmigiana.

Dessert
In the end we’ll tempt you with the classic Sicilian home-made cakes: from the sicilian cassata and the cannoli with ricotta, to the tiramisu and the almonds cake.
You’ll choose several ice-cream tastes and lots of fresh fruits.

To make easier for  our strange clients the dishes choice, they’ll find our menu translated into English, French, Spanish, German, Japanese, Finnish and Russian language.